Marsanne (mar-SAHN)
The main white grape of the northern Rhône in France. Makes big-bodied wines. Often blended… Continue reading
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Mauzac (mao-ZAHK)
In the Languedoc Roussillon, in France, the grape used to make sparkling Crémant de Limoux.
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Melon de Bourgogne (mel-AWN de bore-GOY-nya)
An ancient Burgundian variety, melon was subsequently banned in Burgundy, but found a centuries-long home… Continue reading
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Monemvassia (mo-nem-VASE-ee-a)
Greek variety found mainly on the Cyclades islands in the Aegean notably Paros and in… Continue reading
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Morio-Muskat (MOOR-ee-oh MOOSE-cat)
A German cross of unknown parentage found mostly in Germany’s Pfalz and Rheinhessen regions. Makes… Continue reading
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Királyleánkya (KEE-rah-lee-LEE-ank-ya)
Widely planted white Hungarian grape meaning “little princess.” Fresh acidity and citrus flavors.
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Koshu (KO-shoo)
Widely planted Japanese variety grown in several areas of that country, including the Mt. Fuji… Continue reading
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Laški Rizling (LASH-kee REEZ-ling)
Slovenian name for welschriesling.
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Macabeo (mac-a-BAY-o)
Northern Spanish grape also known as viura. One of the three grapes used in cava,… Continue reading
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Madeleine Angevine (mah-de-LIN an-je-VINE)
A cross of a cross of a cross created in the Loire Valley in the… Continue reading
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Malagousia (mah-lah-gou-ZYAH)
Historic variety native to central Greece. Lively and perfumed, it is grown with success in… Continue reading
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