GREAT WHITES MEET ROAST PORK

Think German Riesling, and many people think summer because the wines are so damned refreshing.  But of course, Riesling is drunk all winter long in cold Germany—especially with pork dishes, from pork roasts to pork… Continue reading

SORRY ABOUT THIS CALIFORNIA, BUT…

The Best Syrahs of Washington

The best Syrahs in the U.S. come from wineries in Washington State. Or at least a majority of them do. In particular, the far eastern appellations of Walla Walla and The Rocks District (the latter… Continue reading

THE BEST EVOO IN CALIFORNIA!

HUDSON Olio Nuovo

I don’t know how many wineries in California make a small amount of exquisite extra virgin olive oil, but I bet it’s a significant number. Olive trees love the same kind of sunny dry “infertile”… Continue reading

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