The Myth of Chocolate and Cabernet
I know. I know. National Chocolate Day is coming up (it’s October 28th). But please… Continue reading
I know. I know. National Chocolate Day is coming up (it’s October 28th). But please… Continue reading
Atlas Obscura recently asked readers to list the best imaginary foods in literature and on… Continue reading
Columbus Day is next week and that reminded us how much we love Italian wine… Continue reading
Some of the most riveting cabernets throughout California have all traced their parentage back to… Continue reading
Harvest has just started in California. When some of the state’s winemakers were asked what’s… Continue reading
Albariño (al-bar-EEN-yo) is the great white grape of Rías Baixas in the province of Galicia… Continue reading
Snipes Mountain—Named after cattle baron Ben Snipes who came to Washington in the 1850s in… Continue reading
Just pulled this fantastic cork from a bottle of 30-year-old Sterling “Diamond Mountain Ranch” Cabernet… Continue reading
To celebrate tomorrow’s 229th anniversary of the storming of the Bastille (a turning point in… Continue reading
Although everything about Tuscany seems to put a person in the mood to drink red… Continue reading
Alas, it wasn’t this way for me (or you either probably) but in England historically,… Continue reading
Despite its importance, the texture or mouthfeel of wine is one of the least studied… Continue reading