TCA
TCA stands for 2,4,6-trichloroanisole, a compound that forms when phenols interact with chlorine and mold.… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Dosage
Dosage (doh-SAHJ) is the degree of sweetness of the liqueur d’expédition (a combination of sugar… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Ghost Winery
While the term “ghost winery” conjures images of phantoms and rattling chains, the only spirits… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Angels’ Share
Any beverage left to age in wooden barrels will ultimately lose some of its volume… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Fumé Blanc
Fumé Blanc is one of the widespread synonyms for sauvignon blanc and widely used in… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Crianza
The Spanish term (meaning “raised” as in child-rearing) for basic-quality wine produced by each bodega… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Ripasso
Many wine drinkers know Valpolicella, the simple, light-bodied red quaffer from Italy’s Veneto region. To… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Fiasco
Literally, “a flask” in Italian, but more often the word fiasco is used to describe… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Tempranillo
Spain’s most famous red grape, tempranillo (tem-pra-KNEE-oh), makes such a huge range of wine styles… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Estufagem
The Portuguese term for the step in the process of making Madeira that involves heating… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Sur lie
Sur lie is French for “on the lees,” and lees for their part are expired… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Bota
The Spanish name for “butts”–600-liter (160-gallon) American-oak casks used in Jerez for aging Sherry. Botas… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.