Brut

A DRY to very dry Champagne or SPARKLING WINE containing less than 15 grams of sugar per liter (equal to 1.5% residual sugar). EXTRA BRUT is slightly drier than brut.

Share

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.