Brut

November 13, 2019

A DRY to very dry Champagne or SPARKLING WINE containing less than 15 grams of sugar per liter (equal to 1.5% residual sugar). EXTRA BRUT is slightly drier than brut.

Biodynamics—Old Techniques for a New Era

One of the historic, tiny villages in the Mâconnais region of Burgundy is called Chardonnay. The name is derived from the Latin cardonnacum, which in turn comes from carduus, “a place with thistles.” Interestingly, during the Roman era,… Continue reading

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