Buttery

Used to describe a wine that has an AROMA and flavor reminiscent of butter. Buttery aromas and flavors in wine are the result of DIACETYL, which is a by-product of MALOLACTIC FERMENTATION.

California makes Port.

Answer: False.

False. True Port is a sweet fortified wine that must come from the Douro Valley of northern Portugal, in the same way that true Champagne can only come from the Champagne region of France. The Ports produced in the Douro are majestic-deep, complex, rich, thick, and thoroughly hedonistic-and considered among the most sophisticated wines in the world. In California, sweet fortified wines are made, but they aren’t Port. Confusingly, many of these wines used to be called “Port,” and some still are, despite the fact that in 2006, the United States Tax and Trade Bureau recognized the international agreement prohibiting domestic producers from using the generic terms “Port” or “Port-style” on fortified wine labels.

“It takes me twelve minutes to eat a good plate of food and two hours to drink a good bottle of wine, so who cares about the food?”

—Peter Barry
Winemaker/Owner of the Australian estate Jim Barry

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