Mousseux - WineSpeed - Karen MacNeil

Mousseux

French for sparkling. Some VIN MOUSSEUX are made by the MÉTHODE CHAMPENOISE (with SECONDARY FERMENTATION… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Which U.S. state has the fewest number of wineries?

To access this content, you must log in or Subscribe to WineSpeed to view.

“In Europe then we thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary.”

—Ernest Hemingway
A Moveable Feast