Prise de mousse
Literally, “capturing the sparkle,” a term for the secondary fermentation in Champagne. The secondary fermentation takes place inside each individual bottle. It is this secondary fermentation that creates Champagne’s bubbles.
Literally, “capturing the sparkle,” a term for the secondary fermentation in Champagne. The secondary fermentation takes place inside each individual bottle. It is this secondary fermentation that creates Champagne’s bubbles.
