Saignée

A process used to make rosé by drawing pink-colored juice off fermenting red grapes. This process also results in concentrating the remaining red wine since the ratio of skins to juice in the tank is increased when some juice is drawn off.

The country with the highest per capita wine consumption in the world is Italy.

Answer: False.

However, nestled within Italy’s capital city of Rome is the true answer: the Vatican City State. Each of the approximately 800 people who live inside the Vatican City consume about 16 gallons of wine a year. The country’s wine usage is partly the result of the Catholic celebration in which bread and wine are consecrated during the Mass. By comparison, U.S. per capita wine consumption is about 3 gallons.

“Climate change is happening. The start date of each vintage moves forward by a week per decade. Burgundy won’t be making Pinot Noir in 20 years as it will be too hot; they’ll be making Shiraz and still Pinot production will move to Champagne and England. There is a very real possibility that if the effects of global warming get too severe, Barolos won’t be made from Nebbiolo since it’s such a sensitive variety and needs such specific conditions. Global warming is going to completely re-set the game. Bordeaux is going to have massive problems.”

— Chester Osborn, winemaker, d’Arenberg Winery (Australia) as quoted in The Drinks Business

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