V.A.

Volatile Acidity. All wines have a tiny amount of V.A., usually, with any luck, imperceptible. In excess, V.A. causes a wine to have an unpleasantly sharp, vinegary aroma. Volatile acidity occurs because unwanted bacteria have produced acetic acid, the result of poor winemaking.

The name Burgundy comes from a German tribe that moved around Europe in the early Middle Ages.

Answer: True.

True. Burgundy got its name early in the sixth century, in the aftermath of the fall of the Roman Empire, when the wandering Germanic tribe known as the Burgondes established a settlement in the area. They called it Burgundia. In 534, Burgundia was absorbed into another Germanic entity, the Frankish kingdom established by Clovis, the king of the Franks. Clovis eventually went on to unify the numerous Germanic tribes that operated throughout what was then called Gaul. With Clovis’s coronation, modern France (the name is derived from Franks) was born, and Clovis’s eventual conversion to Christianity established France as a Christian nation. With Christianity in place, the course of Burgundy’s history changed, as it went on to become a nucleus for Catholicism and monastic power.

Come, send round the wine, and leave points of belief
To simpleton sages and reasoning fools;
This moment’s a flower too fair and brief
To be wither’d and stain’d by the dust of the schools.
Your glass may be purple, and mine may be blue,
But, while they are fill’d from the same bright bowl,
The fool who would quarrel for difference of hue,
Deserves not the comfort they shed o’er the soul.

—Thomas Moore (1779-1852), Irish poet, from Irish Melodies, Vol. II

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