At its best, German riesling doesn’t just have acidity; it has juicy, delicious acidity—the kind… Continue reading
Say the word Port and most of us imagine sitting in front of a fireplace… Continue reading
Chardonnay is too often thought of in a binary way. Either big and voluptuous or… Continue reading
From the marl-rich vineyard Roche Calcaire comes this opulent gewürztraminer which belts out its flavors… Continue reading
When you look at your notes and see you’ve written, “Yikes; incredibly sexy wine,” you… Continue reading
Susumaniello is an ancient indigenous grape variety in the southern Italian region of Apulia (or… Continue reading
Kicking off summer without laying in a half case of good rosé seems a little… Continue reading
Full of delicious personality, Mozia is a fantastic white wine from the tiny island of… Continue reading
Paradigm has always been a paradigm of sorts—a classic wine that reflects its place, a… Continue reading
When garnacha (grenache) is good, it is very very good. In fact, it whirls with… Continue reading
If you don’t believe pinot gris can have complexity and mind-bending concentration, you must try… Continue reading
Back in New York City in the old days, I lived in what was called… Continue reading
