Musty
A dank, old-attic smell in a wine, attributed to unclean storage containers and sometimes to… Continue reading
A dank, old-attic smell in a wine, attributed to unclean storage containers and sometimes to… Continue reading
The term musque refers to an especially aromatic version of a grape variety. (The word… Continue reading
A muselet (mew-zeh-LAY) is the wire cage or “hood” that holds a Champagne or sparkling… Continue reading
The Champagne method (MÉTHODE CHAMPENOISE) for making SPARKLING WINE; also referred to as metodo classico.… Continue reading
The tactile impression of a wine in your mouth. Like clothing, wine can feel soft,… Continue reading
French for sparkling. Some VIN MOUSSEUX are made by the MÉTHODE CHAMPENOISE (with SECONDARY FERMENTATION… Continue reading
Monastery; several Greek wine estates are located in former monasteries, and several Greek monasteries still… Continue reading