Pine is Just Fine, Thank You
If you’ve been to Greece recently (or are going to ditch winter this year) you… Continue reading
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Who Wouldn’t Want to Be the Baby?
In Spain, cava (Spanish sparkling wine made by the Champagne method) is most definitely a… Continue reading
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Back to the Future
While it’s tempting to think of California as a new wine region, the state has… Continue reading
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The Cool Clones
One of the key drivers behind the vast improvement in Oregon wine in the 2000s… Continue reading
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A Passion for Paprika
Paprika, along with several other Hungarian culinary essentials—tomatoes, sour cherries, coffee, and phyllo (which the… Continue reading
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Bivalves, Meet Bubbles
Why are sparkling wines and oysters such a fine match? One reason is that their… Continue reading
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And Christ Cried
Made primarily from the white grapes code di volpe and verdeca and the red grapes… Continue reading
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A Must This Summer
Italy’s legendary summertime cocktail, the Bellini, is a combination of icy-cold sparkling Prosecco and fresh… Continue reading
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Rain (Boot) Riches
The Gumboot Clone (“gumboot” is the New Zealand term for a rain boot)—also known as… Continue reading
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French Perfection
The term commune is used in France to denote a wine village, as in Burgundy’s… Continue reading
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Is the Tablecloth On?
South Africa’s premier wine region—the Coastal Region—includes one of the most impressive sights to be… Continue reading
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Can Bubbles Be Corked?
Popular misconception has it that sparkling wines and Champagnes cannot be corked because carbonation inhibits the formation… Continue reading
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