84k
Approximate number of acres that make up the Champagne region, equal to about 34,300 hectares,… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
2.3
Amount (in ounces) by which, in the past decade, the official Champagne bottle has been… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
34
Approximate number (in millions) of bottles of Champagne imported last year into the United States.… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
1
Approximate number (in billions) of bottles of “Two Buck Chuck” sold by the late Fred… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
26
Age Evan Goldstein was when he passed the Master Sommelier exam in 1987, the youngest… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
50
Average number of years in the blend of Ports used to make Taylor Fladgate’s newly… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
44
Average percentage increase in the wine tasting fee Sonoma wineries now charge compared to the… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
3
Number of sustained heat waves on the Iberian Peninsula (Spain and Portugal) so far this… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
1.2
Cost per acre (in millions of US$) (equal to 3 million euros per hectare) for… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
14
Asking price (in millions of US$) for a 30-acre vineyard in the charmingly named Piddle… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
1816
Year that the technique of rémuage was developed in Champagne. During rémuage, which is known… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
16
Approximate price (in US$) of a new sweet, low alcohol Pinot Noir being released under… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.