“SHOCKING” DISREGARD
Johnny McFadden, the landlord of the Star Inn in St Just, Cornwall, England, has installed… Continue reading
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How’s Your French?
Here are some tips on pronouncing some (often mispronounced) Champagne brand names. Moët et Chandon—Mo-ETTE… Continue reading
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Fake It ‘Till You Make It
As restaurants slowly reopen, owners are attempting to balance safety guidelines with hospitality, in a… Continue reading
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Laughably Litigious
We were heartened to hear that JaM Cellars invented butter. The first (and only) time… Continue reading
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“Waiter, There’s a Person in My Soup!”
Billing itself as a “spa theme park,” the Yunessun Resort in Japan’s Hakone prefecture—an hour… Continue reading
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Nose Job
The Portuguese company Amorim—the leading supplier of cork stoppers in the world—has just come up… Continue reading
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OPUS NASA
The rocket scientists at NASA will have a new home come 2020. Opus One has… Continue reading
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Chernobyl Vodka—No Kidding
In the please-tell-me-it’s-not-true department comes this: a new “artisan vodka” is being made in the… Continue reading
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Let’s See: Should It Be “Napa” or “Runaway Cow?”
The excitement about Long Dai―Château Lafite Rothschild’s new winery in Shandong province on the eastern… Continue reading
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A Lucky Accident
This is really an “Oh No” only for a certain server at the British steakhouse… Continue reading
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A Champagne-Seeking Robot
This story is actually more of an “Oh Yes” than an “Oh No.” On February… Continue reading
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A Solution to Climate Change? Wine.
Attention all wine-sipping Royal watchers. Prince Charles now drives a sports car fueled entirely by… Continue reading
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